Looking for the best cuisine country in Africa?

Look no further than Ethiopia! With a rich culinary history that spans centuries, Ethiopia offers a diverse array of delicious dishes that are sure to satisfy any palate.

One of the most popular Ethiopian dishes is injera, a sourdough flatbread made from teff flour that is used as both a plate and utensil. This versatile bread is perfect for sopping up the rich and flavorful stews and curries that make up much of Ethiopian cuisine, such as doro wat (spicy chicken stew) and misir wat (spicy lentil stew).

But that's not all Ethiopia has to offer! From the spicy and savory flavors of tibs (grilled meat) to the refreshing and citrusy taste of shiro (chickpea stew), there's something for everyone in this African culinary powerhouse.

So next time you're looking to try something new and delicious, be sure to check out Ethiopia's amazing cuisine!