Top Egyptian Cuisine

Top Egyptian Cuisine

Egypt is known for its rich history, stunning monuments, and amazing food. Egyptian cuisine is a melting pot of flavors and textures that has been shaped by thousands of years of trade, conquests, and influences from neighboring countries.

Here are some of the top dishes that you should try when in Egypt:

1- Koshari: This is a vegetarian dish that is a must-try for anyone visiting Egypt. It is made of rice, lentils, macaroni, and chickpeas, topped with a tomato sauce and fried onions.

2- Ful Medames: This dish is made from fava beans that are cooked with olive oil, garlic, and lemon juice. It is typically eaten for breakfast and is a staple food in Egypt.

3- Shawarma: This popular street food is made from thinly sliced meat (usually chicken or beef) that is marinated in spices and then roasted on a spit. It is then wrapped in a pita bread and served with vegetables and sauces.

4- Molokhia: This is a green soup made from the leaves of the Molokhia plant. It is usually served with rice and chicken or beef.

5- Mahshi: This dish consists of stuffed vegetables such as eggplant, zucchini, and peppers. The stuffing is usually made of rice, herbs, and spices, and is then baked or cooked in a tomato-based sauce.

6- Kebab: Kebabs are a popular dish in Egypt, made from marinated meat that is grilled on skewers. They are usually served with rice, salad, and bread.

These are just a few of the many delicious dishes that Egypt has to offer. Whether you're a vegetarian or a meat lover, there is something for everyone in Egyptian cuisine. So the next time you're in Egypt, be sure to try some of these amazing dishes!